THE FIRST STEPS – Determine with your family, who uses your current kitchen and how, and discuss the conveniences you would like to have in the new version. Make a scrapbook of articles and notes on kitchens and kitchen features that interest you and photographs of kitchens you like. Evaluate how and when you cook, where you serve meals to whom and how often you entertain and how you entertain. Inventory your dishes, silverware, serving pieces, cookware, linens, and your typical grocery storage requirements so that you can be sure that the new design accommodates everything.
REMAINING ISSUES – The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
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He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer’s or architect’s specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.
Designing a kitchen for a new or existing home is a big investment in time, money and energy and it is sometimes stressful and challenging. Unfortunately, some vendors and TV programs don’t like to dwell on this aspect and therefore mislead the consumer regarding the actual amount of time and effort that is required. Even though creating a new kitchen is challenging, most clients say that the results are more than worth the effort. I hope that the information provided herein will be a helpful contribution toward having you well on your way to a successful project.
The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.