As discussed in our story on modern kitchens, it can be hard to distinguish between modern and contemporary. ”Contemporary” typically means of the moment or current, the design of right now.
Paris bistro kitchens. If you long for a sugar-laced café au lait on Rue Monmartre, why not bring a little Parisian style into your house? Intimate kitchen lighting, pretty cookware on display, tile floors and a striped awning ought to do it.
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The appeal of an Asian-style kitchen lies in its fundamental sense of serenity, spiced with a touch of the exotic. Materials with a strong connection to nature, smooth and harmonious lines, and an unexpected surprise or two add up to a space that exudes peace and balance yet whispers of an underlying strength. Here’s how to translate the look for your kitchen.
Open shelving. Installed in place of traditional upper cabinetry, open shelving recalls the days when kitchens were more utilitarian than decorative. Not only was cabinetry expensive, but open shelves allowed cooks to retrieve dishes and tools quickly. Today open shelves are as much about aesthetics as about practicality: Their openness helps make a space feel larger, and they often house accessories in addition to kitchen implements.
”Modern” can be a tricky term because sometimes it’s used to describe something that’s the opposite of traditional, which varies depending on the time period. The decision of women in the 1920s to swap corsets for flapper dresses was modern at the time, but today those clothes are antiques.